Uoyou — Nikko's famous yuba soba restaurant; handmade soba noodles using homemade buckwheat flour

The Comfortable, Original Yuba Soba Restaurant

Fujiya's Yuba, a Long-loved Classic

Yuba (aka tofu skin) is made from a film forms on the surface of boiled soymilk. We use fried n' rolled yuba, freeze-dried tofu wrapped in yuba, and zenmai (the young leaves of an osmund fern) wrapped in yuba from the long-established Fujiya in Nikko. We flavor those 3 types of yuba properly and put them on handmaid soba and serve as our yuba soba.

Nikko's Gensoba, Homemade Flour

We grind Nikko's local buckwheat "Gensoba" on a millstone in our restaurant.

Top-selling Menu

Yuba(tofu skin) Soba/Udon..................1200 yen
Nikko Maitake(mushroom) Soba/Udon.....1000 yen
Chitake(mushroom) Soba/Udon...............900 yen
Warabi(bracken) Soba is also recommended (early summer limited menu).

12 minutes walk from Nikko Station

Please feel free to drop in and enjoy our foods.

: Yuba Soba 1,200yen

: Mori Soba(piled soba) 550yen

: Kinome(leaf bud) Udon 750yen

What's New

2017/04/29: "Warabi Soba" (bracken soba) is now available. We have local sake "Nikkoji" (300ml 600yen). Please enjoy it with warabi.
2017/04/06: "Tour to Walk around Cherry Blossom Spots in Nikko" begins this year too. Please enjoy the late spring. Refer to Nikko Kinugawa Travel Guide for more information.
2016/04/21: Now we have Warabi Soba for this year. Enjoy the beginning of summer.
2016/04/06: "Tour to Walk around Cherry Blossom Spots in Nikko" will start at April 8th. Please see Nikko Kinugawa Travel Guide for details.
2012/05/10: The web site is up. We hope to receive your continued patronage in the future.