- Yuba Soba 1300yen
- Mori Soba(piled soba) 600yen
- Kinome(leaf bud) Udon 800yen
We regret to inform you that we have closed down our restaurant.
Thank you very much for your patronage over the years.
Yuba (aka tofu skin) is made from a film forms on the surface of boiled soymilk. We use fried n' rolled yuba, freeze-dried tofu wrapped in yuba, and zenmai (the young leaves of an osmund fern) wrapped in yuba from the long-established Fujiya in Nikko. We flavor those 3 types of yuba properly and put them on handmaid soba and serve as our yuba soba.
We grind Nikko's local buckwheat "Gensoba" on a millstone in our restaurant.
Yuba(tofu skin) Soba/Udon..................1300 yen
Nikko Maitake(mushroom) Soba/Udon.....1100 yen
Chitake(mushroom) Soba/Udon..............1100 yen
Warabi(bracken) Soba is also recommended (early summer limited menu).
Please feel free to drop in and enjoy our foods.
593 Gokoumachi, Nikko-shi, Tochigi
Phone : 0288-54-0333
12 mins from JR/Tobu Nikko Station.
5 mins by car from Nikko Interchange of Nikko-Utsunomiya Expressway.
Across from the Native district center, along Route 119.
There are parking space for 3 cars.
11:00 - 15:00
We have irregular holidays.
Seats: 25 at tables, 8 at zashiki
Beverages: We have local sake, local beer, etc.
-We are sorry, we don't accept reservations.
-We do not accept credit cards.
-All seats are no-smoking.